Wholesale Bread for Local Restaurants
If you run a restaurant, cafe, or market around Alder Hollow, we'd love to bake for you. We currently supply nine local spots, and we keep the list small on purpose so every order gets the same care as our counter bread.
Who We Bake For
Our wholesale partners include neighborhood bistros, a couple of sandwich shops, a wine bar, and the Alder Hollow Food Co-op. Some take a few baguettes a day. Others take 60 loaves a week. We're happy to work with either.
What's Available
- Country sourdough, seeded rye, and whole wheat spelt in full or demi loaves
- Baguettes and demi baguettes
- Sandwich loaves, sliced or whole
- Dinner rolls and burger buns made from our country dough
- Croissants and morning buns, baked fresh or delivered par-baked for finishing in your oven
How It Works
We deliver Wednesday through Sunday between 6 and 8 a.m. Orders lock in at 2 p.m. two days before delivery, which gives our dough the time it needs. There's a 10 loaf minimum per delivery, and we invoice twice a month.
Pricing
Wholesale pricing runs about 30 percent below our counter prices. Exact rates depend on volume and product mix, and we'll put together a simple price sheet after we chat.
Start with a Tasting
We'd rather you taste the bread with your own food before committing. Tell us what's on your menu and we'll drop off a free sampler box. Nora Lindqvist, our head baker and co-owner, handles every wholesale account personally.
Our sandwiches got noticeably better the week we switched to Hearth & Rye. Customers asked about the bread right away.
Request a tasting
Email wholesale@example.com or call (555) 014-7731 and ask for Nora.