Weekend Pre-Orders
Pre-ordering is the easiest way to make sure your favorite loaf is waiting for you. It takes two minutes, and you'll skip the Saturday morning line.
How It Works
- Send us your order by Thursday at 6 p.m.
- Pick a pickup day: Saturday or Sunday.
- Come in any time during open hours and grab your order from the pickup shelf by the door.
You can order by phone at (555) 014-7731 or by email at orders@example.com. Just tell us your name, what you'd like, and which day you're coming in. We'll send a quick confirmation by Friday morning.
What You Can Pre-Order
- Any of our everyday loaves
- The weekend cinnamon raisin loaf
- Croissants, morning buns, and cardamom knots by the half dozen or dozen
- Seasonal galettes, when they're on the menu
- 12-ounce bags of Ridgeline Roasters coffee
Payment
You'll pay when you pick up, by card or cash. No deposit needed for regular orders. For orders over $75, we'll ask for a card number to hold it.
Pickup Times
- Saturday: 8 a.m. to 2 p.m.
- Sunday: 8 a.m. to 2 p.m.
We'll hold your order until close. If something comes up and you can't make it, just give us a call. Unclaimed bread goes to the Alder Hollow Community Pantry, so nothing gets wasted.
Holiday Orders
Around Thanksgiving and the winter holidays, we open special pre-orders for dinner rolls, stollen, and pumpkin loaves. Those fill up early, so keep an eye on our counter sign and our email list.
Pre-ordering changed my weekends. I walk in, grab my bag, and I'm out with coffee in under five minutes.
Place your pre-order
Call (555) 014-7731 or email orders@example.com before Thursday at 6 p.m.